After an exciting day at the waterfalls of Iguaçu one can again regain strength – with a delicious “Parilla”. Freshly grilled steaks, ribs and loins can be also accommpanied by grilled vegetables, potatoes and rice. Fans of offal should also try lungs (riñones) and blood sausages (morcilla). The terrace and the interior spaces are at ground level. Close to the grill it can be a bit warm and smokey.